Happy July I hope you are enjoying your summer. Please see the July Wine Club newsletters below as well as our newsletter from the past wine club releases. Come enjoy a special wine club event just for our wine club members July 10^th from 1-5pm at Spindrift Cellars. Please RSVP to tabitha@spindriftcellars.com with your name and how many people attending. We will have our 2008 Pinot Noir Barrel Select to enjoy as a preview tasting. Other specials just on the day of July 10^th we will have all of our wines for our wine club members an added 25% off all wines. This is our way of saying thank you. If you are not able to attend in person for the July 10^th event please do not hesitate to call us 541.929.6555 or email me your order to receive your 25% discount. 

All of our newsletters available online are in PDF format. To download Adobe Reader free, click here.

FEATURED RECIPES

Garlic Scape Pesto
Recipe from Gathering Together Farm

1/2 lb. - organic scapes (top of garlic), chop into 1" sections
1 c. - olive oil
2 c. - grated parmesan cheese

In a blender, combine the scapes & olive oil. Pour mixture into bowl and blend the cheese in by hand.

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Hunters Grape Meatballs
Recipe from Matt Compton, owner/winemaker of Spindrift Cellars 

The combination of lean ground elk with the fat of pork ground sausage and the finish of the sweet chili sauce makes for a perfect appetizer or tapas for any wine meal.

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