Scallops with Fennel Marmalade


Pairs with Spindrift Cellars Pinot Blanc

makes 30 appetizers


1 fennel bulb, finely diced- save some of the greenery for garnish
2 tablespoons shallots, finely diced
2 oranges, peeled, segmented and diced (could use canned mandarin segments)
1 tablespoon orange zest
4 cups orange juice (can be from frozen juice)
¼ cup white wine
¼ cup brown […]

Cheesecake Stuffed Strawberries


Makes 12 servings

50 calories per strawberry


½ cup light whipped cream cheese (tub style)

½ cup nonfat cream cheese (really have to whip well to get the lumps out)

3 tablespoons granulated no-calorie sweetener (or 4 packets)

1/8 teaspoon lemon zest (needs to be very fine)

2 drops of almond extract

½ cup light whipped topping, […]

Fresh Peach Soup


Pairs with Spindrift Cellars Pinot Gris

serves 10-12 in cups or small bowls

25 very ripe peaches, peeled, cut into chunks
2 cups fresh orange juice
¾ cups pineapple chunks (canned in own juice, drained)
2 teaspoons ground ginger
1-2 tablespoons powdered sugar, to taste
Fresh mint leaves for garnish

1. In food processor puree peaches in small […]