Pumpkin Risotto with Goat Cheese

2017-10-01T10:49:48+00:00

Pairs with Chardonnay 2016

Ingredients:
4 cups bone broth or vegetable stock
1 cup canned pumpkin puree
2 tablespoons unsalted butter
1 shallot, minced
1 teaspoon kosher salt
1 teaspoon chopped fresh thyme
1 ½ cups Arborio rice
1 teaspoon white wine vinegar
½ cup grated Parmesan cheese
¼ cup chopped fresh flat-leaf parsley
¼ teaspoon nutmeg
Fresh black pepper
Toppings- optional
1 cup crumbled […]