Matt Compton’s 20 Oregon Wine Harvests

2018-07-10T12:20:57+00:00

“I came to Oregon’s wine industry twenty years ago not knowing what Pinot Noir was, with a drive to learn and a love of farming. I immersed myself in growing the grapes, which led to learning to make the wine. I am still learning. It is an ongoing process, constantly […]

Matt Compton’s 20 Oregon Wine Harvests2018-07-10T12:20:57+00:00

Tradewinds May 2018 Wine Club Selection

2018-05-03T10:41:52+00:00

Mixed Club Selections

2015 BoVine Vineyard Pinot Noir

90 Rating Wine Enthusiast

Retail price $28
Club Member price $22.40

This 5 acre vineyard, planted in 2008 is located in Alpine. It includes Pommard, Wadenswill and 667 Pinot Noir clones. “Bound by oak when first poured, this posh […]

Tradewinds May 2018 Wine Club Selection2018-05-03T10:41:52+00:00

Cocoa-Rubbed Flank Steak Sandwiches

2018-03-30T14:14:49+00:00

pairs with Woodhall Pinot Noir

Makes 6 sandwiches

 

Sauce:

½ c mascarpone cheese

2 tablespoons prepared horseradish, well drained

2 tablespoons ketchup

½ teaspoon salt

  • Mix, then cover and keep chilled until ready to use.

Meat:

2-pound flank steak- allow to come to room temperature for 30 minutes before grilling.

  • Prepare grill or grill pan to medium high […]
Cocoa-Rubbed Flank Steak Sandwiches2018-03-30T14:14:49+00:00

Ricotta and Pea Toast topped with Crumbled Prosciutto

2018-03-30T13:51:05+00:00

pair with Rosé of Pinot Noir

Serves 2

½ c ricotta cheese, drained of excess liquid

Finely grated zest from ½ lemon

1/8 teaspoon fine salt, plus more for seasoning

Fresh ground black pepper

2 tablespoons unsalted butter, divided

2 thin slices prosciutto (1 oz), cut into 1 ½ -inch pieces

1 cup fresh or frozen peas

2 tablespoons […]

Ricotta and Pea Toast topped with Crumbled Prosciutto2018-03-30T13:51:05+00:00