Wine Club News 2017-10-01T11:41:25+00:00

Wine Club News & Newsletters

October 2017 Beacon Wine Club Selections

Mixed Club Selections

2014 OSU Woodhall Vineyard Pinot Noir

Retail price $26
Club Member price $20.80
A nose of fresh berry fruit and hints of pie spice introduce the wine – along with an undercurrent of earth and forest floor. Immediately approachable, with commingled Oregon caneberry flavors: ripe blackberry, raspberry and loganberry: fresh and sweet with balanced fruit acidity, deep, smooth tannins, and a long finish of berries laced with cinnamon, star anise and a whisper of white pepper. Layers of varied berry, spice and earth evolve as you taste and the wine opens with exposure to air in the glass.

Production 221 cases.

2016 Chardonnay

Retail price $22
Club Members price $17.60
Toasty aromas of citrus with a hints of vanilla. Fresh and lively on the palate with rich citrus, peach, and apple flavors. Medium body with good mouth texture brings purity to this 108 clone Chardonnay. Contact on the lees during wine making helps to enhance the lingering creamy finish.

Hoot & Howl Vineyard is located on a steep south facing hillside set at the base of the Oregon Coastal Hills in Philomath Oregon and produces old vine Chardonnay. Earliest vintage on record delivers outstanding fruit quality with closer to normal yields. Fruit was whole cluster pressed. French oak fermentation gives this Chardonnay rich flavors. The wine went through partial malolactic fermentation which also gives soft creamy notes. The wine was stirred on the lees every week

production 345 cases


Red Club Selections

Red Sky Lot 14.5

Retail price $18
Club Member price $14.40
The fragrant mix of flowers and fruit introduces the wine. Centering on plum, currant fruit, lifted by balanced acidity. Finishes with a silky texture and a good lingering finish. Double Gold Medal and Gold Medal winner.

production 230 cases

2014 OSU Woodhall Vineyard Pinot Noir

Retail price $26
Club Member price $20.80
A nose of fresh berry fruit and hints of pie spice introduce the wine – along with an undercurrent of earth and forest floor. Immediately approachable, with commingled Oregon caneberry flavors: ripe blackberry, raspberry and loganberry: fresh and sweet with balanced fruit acidity, deep, smooth tannins, and a long finish of berries laced with cinnamon, star anise and a whisper of white pepper. Layers of varied berry, spice and earth evolve as you taste and the wine opens with exposure to air in the glass.

Production 221 cases.


White Club Selections

2014 Hang Time Riesling

Retail price $18
Club Members price $14.40

A balanced full body Riesling with clean aromas of peach, honey, and soft inkling of anise spice. Nice depth with an upfront nutty flavor that leads nicely into refreshing lemon and tangerine flavors that lingering on the palate.

production 73 cases

2016 Chardonnay

Retail price $22
Club Members price $17.60
Toasty aromas of citrus with a hints of vanilla. Fresh and lively on the palate with rich citrus, peach, and apple flavors. Medium body with good mouth texture brings purity to this 108 clone Chardonnay. Contact on the lees during wine making helps to enhance the lingering creamy finish.

Hoot & Howl Vineyard is located on a steep south facing hillside set at the base of the Oregon Coastal Hills in Philomath Oregon and produces old vine Chardonnay. Earliest vintage on record delivers outstanding fruit quality with closer to normal yields. Fruit was whole cluster pressed. French oak fermentation gives this Chardonnay rich flavors. The wine went through partial malolactic fermentation which also gives soft creamy notes. The wine was stirred on the lees every week

production 345 cases

Fall tasting room hours are Friday – Sunday Noon-5 pm. Please pick up your wine during tasting room hours.

2014 Woodhall Pinot Noir

2016 Chardonnay

Red Sky Lot 14.5

2014 Hang Time Riesling

Most Recent Newsletters:

2017 October RED Newsletter
2017 October WHITE Newsletter
2017 October MIX Newsletter

2017 July RED Newsletter
2017 July WHITE Newsletter
2017 July MIX Newsletter

2017 May RED Newsletter
2017 May WHITE Newsletter
2017 May MIX Newsletter

2017 April RED Newsletter
2017 April WHITE Newsletter
2017 April MIX Newsletter

2017 January RED Newsletter
2017 January WHITE Newsletter
2017 January MIX Newsletter

2016 October RED Newsletter
2016 October WHITE Newsletter
2016 October MIX Newsletter

2016 October RED Newsletter Ship Club
2016 October WHITE Newsletter Ship Club
2016 October MIX Newsletter Ship Club

2016 July RED Newsletter pick up club
2016 July WHITE Newsletter Pick up club
2016 July MIX Newsletter pick up club

2016 April Red wine club Newsletter
2016 April White wine club Newsletter
2016 April Mix Wine Club Newsletter

2016 January Red Pickup Club
2016 January White Pickup Club
2016 January Mix Pickup Club

2015 October Red Ship Club
2015 October White Ship Club
2015 October Mix Ship Club

2015 October Red Pickup Club
2015 October White Pickup Club
2015 October Mix Pickup Club

2015 July Red newsletter
2015 July White newsletter
2015 July Mix newsletter

2015 April Red newsletter
2015 April White newsletter
2015 April Mix newsletter

2015 January Red newsletter
2015 January White newsletter
2015 January Mix newsletter

2014 October Red newsletter
2014 October White newsletter
2014 October Mix newsletter

2014 July Red Newsletter
2015 January White newsletter
2014 July Mix Newsletter

2014 April RED newsletter
2014 April White newsletter
2014 April Mix newsletter

2014 Jan Red newsletter
2014 Jan White newsletter
2014 Jan Mix newsletter

2013 October Red Newsletter
2013 October White newsletter
2013 October Mix Newsletter