Cream Cheese & Parmesan Asparagus

Pairs with Pinot Blanc

As an entrée this serves 5

1 puff pastry sheet
Flour for dusting
10 pieces asparagus, ends trimmed
5 oz. cream cheese
1 egg, beaten
Parmesan cheese
1. Preheat oven to 400 degrees
2. Roll out the puff pastry sheet and dust with flour.
3. Generously spread a layer of cream cheese over pastry 4. Cut pastry into 10” strips
5. Wrap in strip around one spear asparagus (or a small bundle)
6. Brush with beaten egg & sprinkle with parmesan cheese
7. Bake 10-15 minutes

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