Retail price $28
Club Member price $22.40
New Release
Oregon State University’s Research Vineyard.
Single vineyard produced in small 1.5 ton fermenters with the use of manual punch downs of the caps two times a day during fermentation. After fermentation, […]
A History of Woodhall III Vineyards
By Scott Robbins
Horticulture Research Farms Manager
Department of Horticulture
Woodhall III Vineyards (WHV) was begun in 1976 by Eugene, Oregon residents Dr. Frank Baynes and his wife, Betty. Frank was a physician at University of Oregon Student Health and also practiced sports medicine for the U of […]
A vineyard update:
2018 is off to a “normal” start in the vineyards for the Willamette Valley. We have hit our average dates for major physiological events with bud break around April 15th to 20th and bloom around June 20th. These averages were the same as we saw in 2017 and […]
90 Rating Wine Enthusiast
Retail price $28
Club Member price $22.40
This 5 acre vineyard, planted in 2008 is located in Alpine. It includes Pommard, Wadenswill and 667 Pinot Noir clones. “Bound by oak when first poured, this posh […]
pairs with Woodhall Pinot Noir
Makes 6 sandwiches
Sauce:
½ c mascarpone cheese
2 tablespoons prepared horseradish, well drained
2 tablespoons ketchup
½ teaspoon salt
Meat:
2-pound flank steak- allow to come to room temperature for 30 minutes before grilling.
