Pruning at DeerHaven Vineyard. The two “renewal canes” on either side of the trunk will be what the 2019 fruit will grow on. Pruning is a three step system: cutting, pulling the brush, then tipping and tying. We get started beginning of January and normally finish up by mid-March.
2018 Year in Review
At small world wine company we had an exciting year full of new beginnings. The official launch party of Compton Family Wines started the year. Our Spindrift Cellars brand held many fun events including the Valentine’s Date with a Vue, which was a wine dinner held at […]
Wine Enthusiast recently singled out wines that pair with pumpkin spice. Spindrift Cellars’ 2014 Late Harvest Pinot Gris was singled out as one of their favorites – thanks, Wine Enthusiast!
It’s the same thing every autumn. […]
Retail price $28
Club Member price $22.40
New Release
Oregon State University’s Research Vineyard.
Single vineyard produced in small 1.5 ton fermenters with the use of manual punch downs of the caps two times a day during fermentation. After fermentation, […]
A History of Woodhall III Vineyards
By Scott Robbins
Horticulture Research Farms Manager
Department of Horticulture
Woodhall III Vineyards (WHV) was begun in 1976 by Eugene, Oregon residents Dr. Frank Baynes and his wife, Betty. Frank was a physician at University of Oregon Student Health and also practiced sports medicine for the U of […]
