A vineyard update:
2018 is off to a “normal” start in the vineyards for the Willamette Valley. We have hit our average dates for major physiological events with bud break around April 15th to 20th and bloom around June 20th. These averages were the same as we saw in 2017 and […]
“I came to Oregon’s wine industry twenty years ago not knowing what Pinot Noir was, with a drive to learn and a love of farming. I immersed myself in growing the grapes, which led to learning to make the wine. I am still learning. It is an ongoing process, constantly […]
90 Rating Wine Enthusiast
Retail price $28
Club Member price $22.40
This 5 acre vineyard, planted in 2008 is located in Alpine. It includes Pommard, Wadenswill and 667 Pinot Noir clones. “Bound by oak when first poured, this posh […]
pairs with Woodhall Pinot Noir
Makes 6 sandwiches
Sauce:
½ c mascarpone cheese
2 tablespoons prepared horseradish, well drained
2 tablespoons ketchup
½ teaspoon salt
Meat:
2-pound flank steak- allow to come to room temperature for 30 minutes before grilling.
pair with Rosé of Pinot Noir
Serves 2
½ c ricotta cheese, drained of excess liquid
Finely grated zest from ½ lemon
1/8 teaspoon fine salt, plus more for seasoning
Fresh ground black pepper
2 tablespoons unsalted butter, divided
2 thin slices prosciutto (1 oz), cut into 1 ½ -inch pieces
1 cup fresh or frozen peas
2 tablespoons […]
