Fig Jam & Prosciutto Panini

Pairs with Riesling Hang Time 2014

 

Jam
makes one pint

Ingredients:
8-10 medium sized figs
2 tablespoons water
1 cup sugar

1. Remove stems from fresh figs, rough chop
2. Combine in a medium sauce pan with water and sugar.
3. Simmer over medium heat until sugar is dissolved, stirring frequently.
4. Increase heat to medium-high and boil for 8 minutes; until thick.
5. Transfer to a 1-pint jar and refrigerate; keeps for up to 6 weeks.

Panini

Ingredients:
hearty bread
Prosciutto (3-4 slices per sandwich)
arugula
goat cheese

1. Spread 2 heaping tablespoons of jam on a slice or hearty bread
2. Top with 3-4 slices of Prosciutto and a small handful of arugula.
3. Spread other slice of bread with goat cheese
4. Top press and grill

2017-10-01T10:49:00+00:00