Wine Club News2018-12-29T11:44:29+00:00

Wine Club News & Newsletters

January 2019 Beacon Wine Club Selections

Mixed Club Selections

2016 BoVine Pinot Noir

Retail price $28
Club Member price $22.40

New Release
Rated 92 by James Suckling

Former cow pasture, the Vineyard was planted in 2008 by Matt and contains his favorite clones of Pinot Noir Pommard, Wädenswil, and 667. After fermentation, the wine was then stored in French oak barrels for 12 months before being blended and bottled.
Production: 92 cases

2016 Pinot Blanc

Retail price $18
Club Members price $14.40

New Release

Grapes were grown at Deerhaven Vineyard just south of Philomath and Brigadoon Vineyard west of Junction City. Stainless steel fermentation retains fruit flavors.
Production: 296 cases


Red Club Selections

2016 Cabernet Franc

Retail price $30
Club Member price $24

Pheasant Hill Vineyard in Rogue Valley. Wine was aged in French oak for 16 months.
Production: 74 cases

2016 BoVine Pinot Noir

Retail price $28
Club Member price $22.40

New Release
Rated 92 by James Suckling

Former cow pasture, the Vineyard was planted in 2008 by Matt and contains his favorite clones of Pinot Noir Pommard, Wädenswil, and 667. After fermentation, the wine was then stored in French oak barrels for 12 months before being blended and bottled.
Production: 92 cases

2016 was the earliest vintage on record delivering outstanding fruit quality with closer to average yields. Similar to the last two vintages, the 2016 growing season continued to push the envelope for defining the new normal in Oregon as one of the earliest on record. An unusually warm spring gave way to moderate summer conditions, which provided even growing conditions through véraison. Though it was an intense growing season due to the early start, the fruit produced resulted in wonderful concentration and complexity with characteristic natural acidity.
production 92 cases


White Club Selections

2015 Gewürztraminer

Retail price $18
Club Members price $14.40

Grapes are from Mary’s Peak Vineyard in Philomath, OR. Vines were planted in 1976. The plants were damaged by a harsh freeze in the late 80s. The plants died to ground. From the surviving roots the plants were brought back by retraining shoots into trunks and vines.
Production: 81 cases

2016 Pinot Blanc

Retail price $18
Club Members price $14.40

New Release

Grapes were grown at Deerhaven Vineyard just south of Philomath and Brigadoon Vineyard west of Junction City. Stainless steel fermentation retains fruit flavors.
Production: 296 cases

Winter tasting room hours are Friday – Sunday Noon-5 pm. Please pick up your wine during tasting room hours.

2016 BoVine Pinot Noir

2016 Pinot Blanc

2016 Cabernet Franc

2015 Dry Gewürztraminer

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