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Raspberry Cherry Chocolate “Surprise” Tart

2017-05-12T00:34:06-07:00

Pairs with Spindrift Cellars Pinot Noir

Ingredients:
¾ cup heavy cream
8 oz. dark chocolate (70%) finely chopped
Cherry Pop Rocks (the surprise)
Fresh raspberries (not wet)

Directions:
1. Heat the heavy cream in a small saucepan and warm gently over medium heat until small bubbles form around the edge of the pan.
2. Place the chopped chocolate […]

Raspberry Cherry Chocolate “Surprise” Tart2017-05-12T00:34:06-07:00

Marinated Goat Cheese

2017-05-11T22:05:08-07:00

Pairs with Spindrift Cellars BoVine Pinot Noir

Ingredients:
1½ tablespoons fresh thyme, chopped
1½ tablespoons fresh chives, chopped
1 tablespoon fresh rosemary, chopped
½ teaspoon crushed red pepper flakes
2 cloves of garlic, crushed
1 (3”x1”) strip of lemon rind
2 cups of Extra Virgin Olive Oil (EVOO)
1 (12 oz.) log of fresh plain goat cheese

Directions:
1. Combine the first […]

Marinated Goat Cheese2017-05-11T22:05:08-07:00

Gallette de Crabe le Bec-Fin

2017-05-21T17:51:44-07:00

Pairs with Spindrift Cellars Rosé

Ingredients:
1 bunch scallions
1 teaspoon butter
1 pound lump crab
14 oz. shrimp, peeled & deveined
2 eggs
1 pint heavy cream
2 tablespoons Dijon mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce

Directions:
1. Cross cut the green part of the scallion, 1/8” thick, and sweat in 1 teaspoon of butter.
2. Mix together […]

Gallette de Crabe le Bec-Fin2017-05-21T17:51:44-07:00