pairs with Woodhall Pinot Noir

Makes 6 sandwiches

Sauce:

½ c mascarpone cheese

2 tablespoons prepared horseradish, well drained

2 tablespoons ketchup

½ teaspoon salt

• Mix, then cover and keep chilled until ready to use.

Meat:

2-pound flank steak- allow to come to room temperature for 30 minutes before grilling.

• Prepare grill or grill pan to medium high […]
  

pair with Rosé of Pinot Noir

Serves 2

½ c ricotta cheese, drained of excess liquid

Finely grated zest from ½ lemon

1/8 teaspoon fine salt, plus more for seasoning

Fresh ground black pepper

2 tablespoons unsalted butter, divided

2 thin slices prosciutto (1 oz), cut into 1 ½ -inch pieces

1 cup fresh or frozen peas

2 tablespoons […]

Pairs with Pinot Noir

As an entrée this serves 4

Ingredients

1 tablespoon EVOO (extra virgin olive oil)

2 tablespoons minced shallots

½ cup best quality cherry jam

1-2 tablespoons aged balsamic vinegar

Four 8oz duck breasts, halved

Salt/pepper to taste

Gastrique

1. Heat the EVOO in a saucepan. Add shallots and sauté` until translucent.
2. Add jam and vinegar […]
   

Pairs with Pinot Blanc

As an entrée this serves 5

Ingredients
1 puff pastry sheet
Flour for dusting
10 pieces asparagus, ends trimmed
5 oz. cream cheese
1 egg, beaten
Parmesan cheese
Instructions
1. Preheat oven to 400 degrees
2. Roll out the puff pastry sheet and dust with flour.
3. Generously spread a layer of cream cheese over pastry 4. […]

Pairs with Gewürztraminer
Serves 16

Ingredients
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
¾ cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf of French bread

Instructions
1. Pre- heat oven to 400 degrees
2. In a large bowl combine first 6 ingredients and mix well
3. Spread cheese […]