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Fig Jam & Prosciutto Panini


Pairs with Riesling Hang Time 2014


makes one pint

8-10 medium sized figs
2 tablespoons water
1 cup sugar

1. Remove stems from fresh figs, rough chop
2. Combine in a medium sauce pan with water and sugar.
3. Simmer over medium heat until sugar is dissolved, stirring frequently.
4. Increase heat to medium-high and boil for […]

Fig Jam & Prosciutto Panini2017-10-01T10:49:00-07:00

Creamy Garlic & Brie Mushrooms


Pairs with Woodhall Pinot Noir 2014

1 tablespoon butter (or oil)
1 pound of button mushrooms
2 cloves garlic, chopped
¼ cup vegetable broth
4 oz. brie, diced (casing optionally removed)
Salt & pepper to taste

1. Heat the butter (or oil) in a pan over medium heat, add the mushrooms and cook until tender and […]

Creamy Garlic & Brie Mushrooms2017-10-01T10:48:18-07:00

Pumpkin Risotto with Goat Cheese


Pairs with Chardonnay 2016

4 cups bone broth or vegetable stock
1 cup canned pumpkin puree
2 tablespoons unsalted butter
1 shallot, minced
1 teaspoon kosher salt
1 teaspoon chopped fresh thyme
1 ½ cups Arborio rice
1 teaspoon white wine vinegar
½ cup grated Parmesan cheese
¼ cup chopped fresh flat-leaf parsley
¼ teaspoon nutmeg
Fresh black pepper
Toppings- optional
1 cup crumbled […]

Pumpkin Risotto with Goat Cheese2017-10-01T10:49:48-07:00

Spicy Cinnamon Chocolate Brownies


Pairs with Red Sky Lot 14.5


1 box dark chocolate brownie mix
3 large eggs- room temp.
½ cup vegetable oil
1 tablespoon ground cinnamon
¼ or ½ teaspoon cayenne pepper
¼ cup water

1. Preheat oven to 350 degrees
2. Blend all ingredients together with a handheld mixer
3. Prepare baking pan- 9X13 (or mini cup cake […]

Spicy Cinnamon Chocolate Brownies2017-10-01T10:51:44-07:00

Scallops with Fennel Marmalade


Pairs with Spindrift Cellars Pinot Blanc

makes 30 appetizers


1 fennel bulb, finely diced- save some of the greenery for garnish
2 tablespoons shallots, finely diced
2 oranges, peeled, segmented and diced (could use canned mandarin segments)
1 tablespoon orange zest
4 cups orange juice (can be from frozen juice)
¼ cup white wine
¼ cup brown […]

Scallops with Fennel Marmalade2017-08-18T14:04:03-07:00