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Gallette de Crabe le Bec-Fin

2017-05-21T17:51:44-07:00

Pairs with Spindrift Cellars Rosé

Ingredients:
1 bunch scallions
1 teaspoon butter
1 pound lump crab
14 oz. shrimp, peeled & deveined
2 eggs
1 pint heavy cream
2 tablespoons Dijon mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce

Directions:
1. Cross cut the green part of the scallion, 1/8” thick, and sweat in 1 teaspoon of butter.
2. Mix together […]

Gallette de Crabe le Bec-Fin2017-05-21T17:51:44-07:00