pair with Rosé of Pinot Noir
Serves 2
½ c ricotta cheese, drained of excess liquid
Finely grated zest from ½ lemon
1/8 teaspoon fine salt, plus more for seasoning
Fresh ground black pepper
2 tablespoons unsalted butter, divided
2 thin slices prosciutto (1 oz), cut into 1 ½ -inch pieces
1 cup fresh or frozen peas
2 tablespoons […]
2017 Spindrift Cellars Year in Review
This past year has been full of new beginnings for Spindrift Cellars and the Compton family. We started off 2017 with a fresh new look to our wine label. Introducing the square shape, clean lines, and a simplistic elegance that our distributors had been asking […]
Pairs with Pinot Noir
As an entrée this serves 4
Ingredients
1 tablespoon EVOO (extra virgin olive oil)
2 tablespoons minced shallots
½ cup best quality cherry jam
1-2 tablespoons aged balsamic vinegar
Four 8oz duck breasts, halved
Salt/pepper to taste
Gastrique
Pairs with Pinot Blanc
As an entrée this serves 5
Ingredients
1 puff pastry sheet
Flour for dusting
10 pieces asparagus, ends trimmed
5 oz. cream cheese
1 egg, beaten
Parmesan cheese
Instructions
1. Preheat oven to 400 degrees
2. Roll out the puff pastry sheet and dust with flour.
3. Generously spread a layer of cream cheese over pastry 4. […]
Pairs with Gewürztraminer
Serves 16
Ingredients
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
¾ cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf of French bread
Instructions
1. Pre- heat oven to 400 degrees
2. In a large bowl combine first 6 ingredients and mix well
3. Spread cheese […]
